Bursledon Village Hall

April Dining Club

2010-03-03T07:52:00.000-08:00

Our next Dining Club is on Friday 2nd April 2010, 7.00 pm for 7.30 pm.
The cooking team is Bowyers, Munfords and Wilsons.

Menu

Minted Pea Fritters with Smoked Salmon
_____

Prune and Pistachio stuffed Pork
Red Cabage and Green Beans
____

Assorted Desserts
____

Cheese and Biscuite
___

Coffee and Easter Eggs

Don't forget to bring your own beverages.

March Dining Club

2010-02-02T03:20:00.000-08:00

Friday 5th March 210 7.00 for 7.30 p.m

Crab and Watercress Tart

Coq au riesling
Carrots Creamed Leeks
Mashed Potatoes

Assorted Desserts Cheese and Biscuits Coffee and Chocolates

Don't forget to bring your own beverages.

Subs of £1o per head are due if you have not paid

November Dinig Club

2009-10-01T09:07:00.000-07:00

Wholly Hampshire

Aperitif

(A Winter Warmer)

Smoked Salmon Ramekin

With

Bursledon Flour Bread

Braised Venison Steak New Forest Style

Duchess of Wellington Potato Garnish

Old Netley Vegetables (Picked Well)

Creamed potato

Mixed Broccoli ----Red Cabbage

Desserts much influenced by Hampshire

Coffee and mints

May Dining Club

2009-04-03T06:01:00.000-07:00

Our next meal is on Friday May 1^st 2009 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.

Caramelised Cauilfower Soup

Saumon en papillote

Accompanying vegetables

Assorted Puddings

Cheese Board

Coffee

Don’t forget to bring your own beverages

April 2009 Dining Club

2009-03-05T02:19:00.000-08:00

Our next meal is on Friday April 3rd 2009 at 7.00 for 7.30 pm. The cooking team is the Bowyers, Wilsons and Munfords.

Pea & Coriander Falafel

Moroccan Lamb with Couscous

Greenbeans & Carrots

Assorted Desserts

Cheeses Board

Coffee and Easter Eggs

Falafel is a traditional Middle Eastern appetiser

Don’t forget to bring your own beverages

March 2009 Dining Club

2009-01-27T08:16:00.000-08:00

Our next meal is on Friday March 6^th 2009 at 7.00 for 7.30 pm. The cooking team is the Brices, Hiscocks, Linda Davis and David Dunn

Fizz, Bucks Fizz or Orange Juice

Curried Parsnip Soup

Spanish Pork Casserole with Saffron Rice

Carrots, Peas and Sweeetcorn

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

January/February Dining Club

2009-01-09T07:39:00.000-08:00

The first meal of the New Year is on Friday 30^th January 2009 at 7.00 for 7.30 pm. The cooking team is the Bullens, Woods, Shirley Smith and David Dunn.

Smoked Duck with salad garnish

Scallops in a Creamy Wine Sauce

Dauphinoise Potatoes

Broad beans, Julienne carrots

French Beans

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

PS: ANNUAL SUBSCRIPTIONS DUE = £10 PER HEAD

November Dinig Club

2008-09-30T09:04:00.000-07:00

The next meal is on Friday November 7th 2008 at 7.00 for 7.30 pm. The cooking team is the Audrey and Frank Allen, Heather Veal, Tim Holt and Bridget and David Dunn,

Aperitifs

Avocado Prawn Cocktail

Baked Gammon & Pineapple

Assorted Vegetables

Selection of Puddings

Cheese & Biscuits

Coffee

Don’t forget to bring your own beverages

October Dining Club

2008-09-06T06:37:00.001-07:00

The next meal is on Friday October 3^rd 2008 at 7.00 for 7.30 pm. The cooking team is the Falconers, Currys and Harrises

A CREOLE SUPPER

Crabmeat Mornay

Pork Jambalaya

with side salads

A selection of Deep South Desserts

Coffee and mints

Don’t forget to bring your own beverages

September Dining Club

2008-08-06T08:01:00.000-07:00

Friday September 12th 2008 (PLEASE NOTE NOT 5^th) at 7.00 for 7.30 pm.

The cooking team is the Millars, Wrights and Nivisons.

Salad

French Lamb Surprise

Seasonal vegetables

Tarte Tatin

Fruit salad

“Something chocolate”

Cheese and Biscuits

Coffee and mints

Don’t forget to bring your own beverages

July Dining Club

2008-06-03T02:39:00.000-07:00

The next meal is on Friday July 4th 2008 at 7.00 for 7.30 pm. The cooking team is the Eccles, Clarks and Clarkes.

The menu is:

Goats cheese Bruschetta

Coronation Chicken

Seasonal salads

Buttered new potatoes

A selection of desserts

Cheeses and Biscuits

Coffee and mints

Don’t forget to bring your own beverages

June Dining Club

2008-04-28T11:04:00.000-07:00

The next meal is on Friday June 6^th 2008 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.

Dressed asparagus and broad bean salad

Ciabatta bread

Stuffed trout in white wine

Medley of baby vegetables

Buttered new potatoes

Rhubarb and ginger steamed pudding with custard

Panna Cotta

Elderflower jelly with blueberries and raspberries

Lemon cheesecake

Chocolate fountain

Cheeses and Biscuits

Coffee and mints

Don’t forget to bring your own beverages

May Dining Club Menu

2008-04-14T04:37:00.000-07:00

Foie Gras parcels with caramelized shallots,

served with Monbazillac

Luxury Seafood Pie with Rösti Caper Topping

Mixed Salad

Selection of Desserts

Cheeses and Biscuits

Coffee and chocolates

Don’t forget to bring your own beverages

Cooking Team is the Bullens, Woods, Shirley Smith and David Dunn.

November Dining Club

2007-10-04T02:21:00.000-07:00

The next meal is on Friday November 2nd at 7.30 for 8.00 pm. The cooking team is the Allens, Veal, Ingram, Moneypenny, Holt and Whatley.

Menu

Stilton Soup

Coq au Vin
Seasonal Vegetables

Various Desserts

Coffee & Mints

Don’t forget to bring your own beverages

October Dining Club

2007-09-14T03:12:00.000-07:00

BURSLEDON DINING CLUB

The next meal is on Friday October 5th at 7.30 for 8.00 pm.
The cooking team is the Falconers, Curry and Harrises.

This meal is inspired by the last dinner aboard the Titanic.

(Diners may like to wear Black Tie & Posh Frocks.)

Menu

Titanic Cocktail

Cream of Barley Soup with Whiskey

Beef Tenderloin with a Bernaise Sauce
Trio of Potato & Vegetable Puree

Plum Pudding
with Vanilla or Rum & Raisin Ice Cream

Coffee & Celebration Cake

June Dining Club

2007-05-09T07:20:00.000-07:00

The next meal is on Friday June 8th 2007 at 7.30 for 8.00 pm. The cooking team is the Millars, Wrights and Smiths. The deadline for acceptances is the Wednesday May 30th first answered, first served is the order of the day. Please remember that members dropping out after the Wednesday deadline will be asked to pay £7 per head if the place(s) cannot be filled.

Menu

Herrings in Juniper Sauce

Chicken in Parmesan
Roasted seasonal Vegetables

Strawberries and Cream
Sticky toffee pudding
Trifle

Cheese and Biscuits

Coffee