Our next Dining Club is on Friday 2nd April 2010, 7.00 pm for 7.30 pm.
The cooking team is Bowyers, Munfords and Wilsons.
Menu
Minted Pea Fritters with Smoked Salmon
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Prune and Pistachio stuffed Pork
Red Cabage and Green Beans
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Assorted Desserts
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Cheese and Biscuite
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Coffee and Easter Eggs
Don't forget to bring your own beverages.
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