March Dining Club

Friday 5th March 210 7.00 for 7.30 p.m

Crab and Watercress Tart

Coq au riesling
Carrots Creamed Leeks
Mashed Potatoes

Assorted Desserts Cheese and Biscuits Coffee and Chocolates

Don't forget to bring your own beverages.

Subs of £1o per head are due if you have not paid