Thursday, 1 October 2009

November Dinig Club

Wholly Hampshire


Aperitif

(A Winter Warmer)


Smoked Salmon Ramekin

With

Bursledon Flour Bread


Braised Venison Steak New Forest Style

Duchess of Wellington Potato Garnish


Old Netley Vegetables (Picked Well)

Creamed potato

Mixed Broccoli ----Red Cabbage


Desserts much influenced by Hampshire


Coffee and mints