Our next meal is on Friday March 6th 2009 at 7.00 for 7.30 pm. The cooking team is the Brices, Hiscocks, Linda Davis and David Dunn
Menu
Fizz, Bucks Fizz or Orange Juice
Curried Parsnip Soup
Spanish Pork Casserole with Saffron Rice
Carrots, Peas and Sweeetcorn
Assorted Desserts
Cheeses and Biscuits
Coffee & Chocolates
Don’t forget to bring your own beverages
No comments:
Post a Comment