The first meal of the New Year is on Friday 30th January 2009 at 7.00 for 7.30 pm. The cooking team is the Bullens, Woods, Shirley Smith and David Dunn.
Menu
Smoked Duck with salad garnish
Scallops in a Creamy Wine Sauce
Dauphinoise Potatoes
Broad beans, Julienne carrots
French Beans
Assorted Desserts
Cheeses and Biscuits
Coffee & Chocolates
Don’t forget to bring your own beverages
PS: ANNUAL SUBSCRIPTIONS DUE = £10 PER HEAD
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