March 2009 Dining Club

Our next meal is on Friday March 6^th 2009 at 7.00 for 7.30 pm. The cooking team is the Brices, Hiscocks, Linda Davis and David Dunn

Menu

Fizz, Bucks Fizz or Orange Juice

Curried Parsnip Soup

Spanish Pork Casserole with Saffron Rice

Carrots, Peas and Sweeetcorn

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

January/February Dining Club

The first meal of the New Year is on Friday 30^th January 2009 at 7.00 for 7.30 pm. The cooking team is the Bullens, Woods, Shirley Smith and David Dunn.

Menu

Smoked Duck with salad garnish

Scallops in a Creamy Wine Sauce

Dauphinoise Potatoes

Broad beans, Julienne carrots

French Beans

Assorted Desserts

Cheeses and Biscuits

Coffee & Chocolates

Don’t forget to bring your own beverages

PS: ANNUAL SUBSCRIPTIONS DUE = £10 PER HEAD