Wholly Hampshire
Aperitif
(A Winter Warmer)
Smoked Salmon Ramekin
With
Bursledon Flour Bread
Braised Venison Steak New Forest Style
Duchess of Wellington Potato Garnish
Old Netley Vegetables (Picked Well)
Creamed potato
Mixed Broccoli ----Red Cabbage
Desserts much influenced by Hampshire
Coffee and mints
Our next meal is on Friday May 1st 2009 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.
Menu
Caramelised Cauilfower Soup
Saumon en papillote
Accompanying vegetables
Assorted Puddings
Cheese Board
Coffee
Don’t forget to bring your own beverages
Our next meal is on Friday April 3rd 2009 at 7.00 for 7.30 pm. The cooking team is the Bowyers, Wilsons and Munfords.
Menu
Pea & Coriander Falafel
Moroccan Lamb with Couscous
Greenbeans & Carrots
Assorted Desserts
Cheeses Board
Coffee and Easter Eggs
Falafel is a traditional Middle Eastern appetiser
Don’t forget to bring your own beverages
Our next meal is on Friday March 6th 2009 at 7.00 for 7.30 pm. The cooking team is the Brices, Hiscocks, Linda Davis and David Dunn
Menu
Fizz, Bucks Fizz or Orange Juice
Curried Parsnip Soup
Spanish Pork Casserole with Saffron Rice
Carrots, Peas and Sweeetcorn
Assorted Desserts
Cheeses and Biscuits
Coffee & Chocolates
Don’t forget to bring your own beverages
The first meal of the New Year is on Friday 30th January 2009 at 7.00 for 7.30 pm. The cooking team is the Bullens, Woods, Shirley Smith and David Dunn.
Menu
Smoked Duck with salad garnish
Scallops in a Creamy Wine Sauce
Dauphinoise Potatoes
Broad beans, Julienne carrots
French Beans
Assorted Desserts
Cheeses and Biscuits
Coffee & Chocolates
Don’t forget to bring your own beverages
PS: ANNUAL SUBSCRIPTIONS DUE = £10 PER HEAD
