November Dinig Club

The next meal is on Friday November 7th 2008 at 7.00 for 7.30 pm. The cooking team is the Audrey and Frank Allen, Heather Veal, Tim Holt and Bridget and David Dunn,

Aperitifs

Avocado Prawn Cocktail

Baked Gammon & Pineapple

Assorted Vegetables

Selection of Puddings

Cheese & Biscuits

Coffee

Don’t forget to bring your own beverages

October Dining Club

The next meal is on Friday October 3^rd 2008 at 7.00 for 7.30 pm. The cooking team is the Falconers, Currys and Harrises

A CREOLE SUPPER

Crabmeat Mornay

Pork Jambalaya

with side salads

A selection of Deep South Desserts

Coffee and mints

Don’t forget to bring your own beverages