June Dining Club

The next meal is on Friday June 6^th 2008 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.

MENU

Dressed asparagus and broad bean salad

Ciabatta bread

Stuffed trout in white wine

Medley of baby vegetables

Buttered new potatoes

Rhubarb and ginger steamed pudding with custard

Panna Cotta

Elderflower jelly with blueberries and raspberries

Lemon cheesecake

Chocolate fountain

Cheeses and Biscuits

Coffee and mints

Don’t forget to bring your own beverages

May Dining Club Menu

Foie Gras parcels with caramelized shallots,

served with Monbazillac

Luxury Seafood Pie with Rösti Caper Topping

Mixed Salad

Selection of Desserts

Cheeses and Biscuits

Coffee and chocolates

Don’t forget to bring your own beverages

Cooking Team is the Bullens, Woods, Shirley Smith and David Dunn.