The next meal is on Friday November 7th 2008 at 7.00 for 7.30 pm. The cooking team is the Audrey and Frank Allen, Heather Veal, Tim Holt and Bridget and David Dunn,
Aperitifs
Avocado Prawn Cocktail
Baked Gammon & Pineapple
Assorted Vegetables
Selection of Puddings
Cheese & Biscuits
Coffee
Don’t forget to bring your own beverages
The next meal is on Friday October 3rd 2008 at 7.00 for 7.30 pm. The cooking team is the Falconers, Currys and Harrises
A CREOLE SUPPER
Crabmeat Mornay
Pork Jambalaya
with side salads
A selection of Deep South Desserts
Coffee and mints
Don’t forget to bring your own beverages
Friday September 12th 2008 (PLEASE NOTE NOT 5th) at 7.00 for 7.30 pm.
The cooking team is the Millars, Wrights and Nivisons.
Salad
French Lamb Surprise
Seasonal vegetables
Tarte Tatin
Fruit salad
“Something chocolate”
Cheese and Biscuits
Coffee and mints
Don’t forget to bring your own beverages
The next meal is on Friday July 4th 2008 at 7.00 for 7.30 pm. The cooking team is the Eccles, Clarks and Clarkes.
The menu is:
Goats cheese Bruschetta
Coronation Chicken
Seasonal salads
Buttered new potatoes
A selection of desserts
Cheeses and Biscuits
Coffee and mints
Don’t forget to bring your own beverages
The next meal is on Friday June 6th 2008 at 7.00 for 7.30 pm. The cooking team is the Tilburys, Hughes and Sneezums.
MENU
Dressed asparagus and broad bean salad
Ciabatta bread
Stuffed trout in white wine
Medley of baby vegetables
Buttered new potatoes
Rhubarb and ginger steamed pudding with custard
Panna Cotta
Elderflower jelly with blueberries and raspberries
Lemon cheesecake
Chocolate fountain
Cheeses and Biscuits
Coffee and mints
Don’t forget to bring your own beverages
Foie Gras parcels with caramelized shallots,
served with Monbazillac
Luxury Seafood Pie with Rösti Caper Topping
Mixed Salad
Selection of Desserts
Cheeses and Biscuits
Coffee and chocolates
Don’t forget to bring your own beverages
Cooking Team is the Bullens, Woods, Shirley Smith and David Dunn.
