The next meal is on Friday November 2nd at 7.30 for 8.00 pm. The cooking team is the Allens, Veal, Ingram, Moneypenny, Holt and Whatley.
Menu
Stilton Soup
Coq au Vin
Seasonal Vegetables
Various Desserts
Coffee & Mints
Don’t forget to bring your own beverages
Thursday, 4 October 2007
Subscribe to:
Posts (Atom)