The next meal is on Friday October 5th at 7.30 for 8.00 pm.
The cooking team is the Falconers, Curry and Harrises.
This meal is inspired by the last dinner aboard the Titanic.
(Diners may like to wear Black Tie & Posh Frocks.)
Menu
Titanic Cocktail
Cream of Barley Soup with Whiskey
Beef Tenderloin with a Bernaise Sauce
Trio of Potato & Vegetable Puree
Plum Pudding
with Vanilla or Rum & Raisin Ice Cream
Coffee & Celebration Cake
