The next meal is on Friday November 2nd at 7.30 for 8.00 pm. The cooking team is the Allens, Veal, Ingram, Moneypenny, Holt and Whatley.
Menu
Stilton Soup
Coq au Vin
Seasonal Vegetables
Various Desserts
Coffee & Mints
Don’t forget to bring your own beverages
Thursday, 4 October 2007
Friday, 14 September 2007
October Dining Club
BURSLEDON DINING CLUB
The next meal is on Friday October 5th at 7.30 for 8.00 pm.
The cooking team is the Falconers, Curry and Harrises.
This meal is inspired by the last dinner aboard the Titanic.
(Diners may like to wear Black Tie & Posh Frocks.)
Menu
Titanic Cocktail
Cream of Barley Soup with Whiskey
Beef Tenderloin with a Bernaise Sauce
Trio of Potato & Vegetable Puree
Plum Pudding
with Vanilla or Rum & Raisin Ice Cream
Coffee & Celebration Cake
The next meal is on Friday October 5th at 7.30 for 8.00 pm.
The cooking team is the Falconers, Curry and Harrises.
This meal is inspired by the last dinner aboard the Titanic.
(Diners may like to wear Black Tie & Posh Frocks.)
Menu
Titanic Cocktail
Cream of Barley Soup with Whiskey
Beef Tenderloin with a Bernaise Sauce
Trio of Potato & Vegetable Puree
Plum Pudding
with Vanilla or Rum & Raisin Ice Cream
Coffee & Celebration Cake
Wednesday, 9 May 2007
June Dining Club
The next meal is on Friday June 8th 2007 at 7.30 for 8.00 pm. The cooking team is the Millars, Wrights and Smiths. The deadline for acceptances is the Wednesday May 30th first answered, first served is the order of the day. Please remember that members dropping out after the Wednesday deadline will be asked to pay £7 per head if the place(s) cannot be filled.
Menu
Herrings in Juniper Sauce
Chicken in Parmesan
Roasted seasonal Vegetables
Strawberries and Cream
Sticky toffee pudding
Trifle
Cheese and Biscuits
Coffee
Menu
Herrings in Juniper Sauce
Chicken in Parmesan
Roasted seasonal Vegetables
Strawberries and Cream
Sticky toffee pudding
Trifle
Cheese and Biscuits
Coffee
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